When food is love

October 2018.

Jack and Corinna´s paths first crossed on social media when Jack, otherwise known as The Nomadic Chef was searching for a suitable venue in Turin to host one of his popular pop-up supper clubs. They got chatting and soon discovered they had much in common, core values that motivated them, love of travelling and of course their mutual love of food. They chatted every day for the next two months until they were finally able to meet up in person on the island of Gozo, Malta in December, 2018.

Their strong initial connection thrived and Corinna invited Jack along on a tour of Europe. Soon afterwards, they found themselves in Bali enjoying and exploring new flavours and culture. It was only a matter of time before they decided to team up and combine their unique talents and Sacred Food was born.