Kcina Bakes Raw Cakes
For these healthy raw cakes we’ve teamed up with Kcina Bakes & this week they have three new flavours for you:
This beauty comes with a base of cacao, almonds & walnuts. The top has a pink fluffy texture, this is because of the beetroot powder we’ve added to make this cake.
This hazelnut chocolate cake has a cacao base with hazelnuts & almonds. The top of this cake consists of hazelnuts and raw cacao to form a creamy cake. On the top you will find some chocolate coated almonds and a locally foraged borage flower.
For this cake we’ve made a zesty & nutty base and paired it with a creamy top. This top has different flavours: a subtle taste of rosewater with the freshness of raspberries. To top this cake we’ve blended dried rose-petals to decorate & add more flavours.
Vegan, Gluten Free & Sugar Free.
Kept in the freezer they will last for 30 days. Before you eat them, make sure you leave them to defrost for 15-30 minutes to reach the perfect consistency :)
Each packet contains 3 cakes and comes in a lined biodegradable packaging. We would love to re-use our packaging & encourage you to return the package on your next delivery.