Lemon Curd Fruit Tart
A zingy lemon curd filling sat inside a buckwheat shortcrust pastry, and topped with fresh fruit and a thin layer of gelatin.
Serves 8 big slices or 12 smaller ones.
Vegan & Gluten Free. Sweetened with coconut sugar & agave.
This cake is perfect as a birthday cake. We also make other birthday cakes such as banoffee pie & double chocolate cheesecake. Please contact us for any enquiries.