Lemon Curd Fruit Tart
A zingy lemon curd filling sat inside a buckwheat shortcrust pastry, and topped with fresh fruit and a thin layer of gelatin.
Ideal for Birthdays and Special Occasions.
Serves 8 big slices or 12 smaller ones.
Vegan & Gluten Free. Sweetened with coconut sugar & agave.
If you have any leftovers, keep in the fridge and eat within 5-7 days.
Note that this cake is not included in our weekly delivery service, and needs to be collected from the Sacred Food Hub in Munxar.