Peanut Satay Sauce
Creamy, nutty, gingery, slightly spicy, and with a zing.
This Malaysian/Balinese inspired cooking sauce can be used to make a curry, whip up a stir-fry, be used as a dipping sauce, as a soup base or you could even drizzle some on your oriental breakfast eggs.
If you find other creative ways to use this cooking sauce, we would love to know! Post your dish on Facebook and tag us ;)
Ingredients: onion, garlic, ginger, chilli. coconut oil, peanut(allergen) butter, lime, tamari, honey, coconut milk, salt.
Vegan, gluten free and keto friendly.
Format/size: comes airtight in a recycled jar.
Storage/Best Before Guidelines: Keep in the fridge & consume within 1 month. You could also freeze to keep longer.
Recycling Policy: we encourage you to keep the cycle going with us by returning the jar clean on your next delivery. Thank you :)