Keto Bread (gluten free)
Hearty vegan keto bread made entirely of seeds & nuts. Free from gluten, grains, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Moderate in protein.
Seeds: sunflower, pumpkin, chia & flax
Nuts: almonds & walnuts
This bread also contains psyllium husk, a prebiotic known to promote digestive health.
You can store in the fridge for at least a week or slice it and keep in the freezer in an airtight container for up to 3 months.