24h naturally fermented multigrain Sourdough bread made with 20% wholegrain wheat flour, buckwheat, quinoa and chia seeds.
From 550g, up to 1kg loafs available.
Vegan and free from refined sugars.
Store in a cloth at room temperture for a few days or store cling filmed/covered in the fridge for up to 10 days. You could also slice and freeze.
Allergens - gluten, traces of nuts