Ferment Island Chilli Seasonings (*)
At Ferment Island we have a zero waste policy which is important to us! We try to use every left over piece of veg to create something to enjoy by all. When making our hot sauce we are left over with mulch after our blend and our strain. We then use that to create a lovely seasoning that you can basically put on anything. We would like to consider this to be more of a seasoning then a spice. The deep hints of vinegar and tang of the peppers make a lovely additive to a rub on a salmon, a sprinkle on your popcorn or even add with some oil to create your very own piri piri chicken.
40 grams of chilli seasoning
Lasts up to 1 year