Consulting Sessions with Jack Cosson

My Professional Background & Story:

Whilst being trained in all areas of hospitality during my 4-year degree in Hotel Management in Barcelona, I came to realise that food and the kitchen were my passion and fed my creative nature, so I took the decision to specialise in this area.

Since then I have been fortunate enough to gain culinary experience in over 50 worldwide establishments such as restaurants, hotels, cafes, outside catering, food production kitchens and street food start-ups. I have been given a unique insight into many diverse styles of management and operations.

“Each kitchen I enter is totally different and widens my experience substantially, thereby offering valuable tools and resources to tackle subsequent projects in the future”. - Jack

After 6 years of exploring, learning and travelling as “El Nomadic Chef”, I am now based & growing roots on Gozo Island, Malta. As a consultant I wish to bring local entrepreneurs & businesses my worldwide experience, and support them to take their passion, product or service to the next level.

How Can I Help You?

I specialise in product/service development & innovation. This is where the magic happens during the initial stages of bringing an idea to life. I believe that each entrepreneur or business must have a unique product that represents their story. I will help you extract the story you wish to tell to the world and transform it into a product or service that is one of a kind. My expertise also includes social media management, online marketing & communications and building an online brand whilst offering valuable & consistent content.

Whether you are still in the idea phase, a young start-up, well into your 1st or 2nd year of business or even a mature business in need of innovation, I believe I can help you. My professional trajectory has gifted me with the ability to adapt and respond to any given circumstances with creative solutions. I also just really cherish the creative process, as there really is nothing like it.

Creating a healthy and ethical working environment for people within the Hospitality Industry is another principal I firmly believe in, so I will be determined to play my part in making this happen for you & your business too.

It is also important to note that I have a lot of experience in the Vegan & Plant Based domains thanks to my previous business "Plant Box Solutions" and my personal journey & relationship with food over the years.

Stalk my Past:

If you would like to explore more regarding my personal or professional journey, feel free to check out

Book a FREE initial consultation with me so together we can start manifesting your vision!!

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After an initial consultation or brainstorming session, I will propose a plan of action. This could vary from as little as one session to as much as a project of numerous weeks or even months. It all depends on the project at hand.

When working with Start-Ups I understand that the budget is scarce, so I am willing to consult in exchange for equity as long as I see long-term potential in the business plan.

For any further questions you can also contact me via:

  • WhatsApp: +356 77719043
  • Email: sacredfood.site@gmail.com