Vietnamese Sriracha Sauce
During Jack's nomadic years, Vietnam became his second home. With the morning Pho soup which is served early on the streets every day, he would always find a small pot of homemade sriracha sauce to spice up the already delicious broth.
Our Vietnamese inspired Sriracha is made with a mix of red Thai chillies, green & red jalapenos, yellow habanero chillies, tomato paste, garlic, apple cider vinegar, honey & tamari sauce.
Gluten Free. Sugar Free. Spicy.
Each jar contains 200g of sriracha sauce.
Keep in the fridge, but don't worry about it going off! It is said to last for at least a couple of years.
This product comes in a recycled jar, and we encourage you to keep the cycle going by returning the jar clean on your next delivery. Thank you :)
Allergens: soy(from tamari)